Check Out our March 1st Edition of NEWSlink!

Education News Highlights
From Our Article Library
Folk Dancing for Young Children by Francis Wardle, Ph.D. Teaching folk dance to young children provides a way for children to enjoy physical exercise while exposing children to dances from around the world, showing them how all cultures, nations and people are connected and interrelated. Read More
From the Blogosphere
Featured Product Review
Excellerations™ Colorful Wooden Building Rods - Set of 250 Excellerations™ Colorful Wooden Building Rods – Set of 250
“The regularity and finish of the wooden building rods makes them ideal for glued together constructions at our art school…” Read More
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Featured Craft
Pot of Gold Game This simple St. Patrick’s Day craft doubles as a fun game to help little ones learn to identify numbers and letters! They’ll find their own pot o’ gold at the end! Learn More Pot of Gold Game

Featured Recipe
Share a Recipe Have an idea for a healthy treat for young children? Submit your recipe, and if we publish it on our site, we’ll send you a $50 certificate for Discount School Supply® products!
Green Eggs and Ham (submitted by Cecilia Baltzelle)
Ingredients: 1 lb sliced or chopped ham 1 c chopped kale or spinach leaves 4 large eggs Salt and pepper (optional) 1 T butter for cooking
Wash kale or spinach and pat dry with paper towels. Place in a blender and add eggs. Blend on high for a minute or until the veggies are well pureed. Melt butter in a skillet over medium high heat and add egg mixture. Cook until done and serve with heated ham.
Note: you may also add the ham to the pureed mixture instead of serving it separately.

Prep Time: 10 minutes
Serves: 6-8 Category: Breakfast
Nutritional Information: Calories: 161
Fat: 8.4 g
Fiber: 1.3 g
Protein: 18.4 g


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