These Baked Apples Are the Perfect Fall Treat!

Baked Apples (submitted by Lennie Dusek)

6 Gala or McIntosh apples, cored
2 T Butter
¼ c brown sugar
¼ c walnuts, chopped (optional)
1 t cinnamon
½ c apple juice or apple cider

Heat a large slow cooker on high and preset for two hours. In a large bowl, mix brown sugar, walnuts, butter and cinnamon. Fill the apples with the filling and place in the slow cooker. Pour in the apple juice or cider. Cover and cook for 2 hours on high heat, or until the apples are soft and begin to collapse.

Category: Snack or dessert
Serves: 6
Nutritional Information:          
Calories: 284
Fat: 2.7 g
Fiber: 2.9 g                    
Protein: 1.2 g                 


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