This recipe for Frozen Fruit Dots will help kids and adults alike cool off in the warm summer months!
Frozen Fruit Dots
(submitted by Julie Faulkner)
1 c fresh strawberries, raspberries or blueberries
½ c vanilla nonfat yogurt
Rinse berries and gently pad dry. If using strawberries, cut them in half. Raspberries and blueberries can be left whole. Put a berry on a toothpick and dip in yogurt. Place dipped berry on a wax paper lined cookie sheet. Freeze until yogurt is solid.
Berries can be kept in an airtight container in the freezer.